Craig Dremann's Copyrighted
PEPPER PICTURE GALLERY - Hot Peppers

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Copyright © 2001-2018 all right reserved.

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The Bullet™ pepper of any color, is a trademark,
owned by Craig & Sue Dremann of the Redwood City Seed Company.

HS = Craig's Hotness scale Copyrighted © 1984-2018, numbers rating each hot pepper, indicates how many ounces of sauce will have a detectable hotness when one one ounce of the pepper is added. d=dried pepper, f=fresh peppers.

To convert the HS numbers to the Scoville scale, multiply by 12.

Our SEED CATALOG contains these seeds.

Anaheim (life sized) (HS:25 f)

Ancho Mexican Large (life sized) (HS:22 f)

Bhut Jolokia Smooth fruit [HS:60,000 d]

A Kentucky greenhouse hydoponic pepper-growing family sent us pictures of their fresh Bhut harvests: When planted in 5 gallon pine bark bags with calcium nitrate added to the nutrient solution, plants grew by the end of the year to 3 feet across and 6 feet tall, producing 1,000 peppers on each plant. The weight of the fruit was treatening to break off branches. Photos copyright © 2010 by Gerald Locker, used with permission.

Those peppers sold for retail for $3 each and wholesale for 50 cents each, making the Bhut one of the most valuable legal agricultural products you can grow, and at 100 fruit per pound, the value was from $50-300 per pound.

There are several strains of seed of the Bhut Jolokia from many other sources, with a very wide range in their heat levels, and we measured the fresh fruit from 7,143 to 25,000 and the heat level for the dried fruit can be as high as HS: 35,000.

................

Biquinho Amarela [HS:1,650 f).........Biquinho Red [HS:350 f)

Bishops Cap [HS:18 f)..Bode Amarela [HS:N/I)..Bode Red [HS:1,570 f)

Brazilian Starfish [HS:N/T)

Calif. Mild (HS:50 d)

Cascabel (HS:1,600 d)...Catarina (HS:150-4,400 d)....Cayenne Long Slim (HS:625 f)

Cherry Large Hot (HS:125 f)....Chimayo (HS:370 f)

Chilhuacle Amar. [HS:156 d]...Negro [HS:185 d}..Rojo [HS:192 d]

Chilaca, Pasilla or Mexican Negro (HS:72 d)

Chilhuil [HS:435 f]

Chocolate Champion™ [HS:1,662,000 Scoville Heat Units) We beat the Reaper®

Cheiro do Norte [HS:14,000 d).......Costeno Amarillo [100 d].



Costeno Rojo [192 d]


Cubanelle (HS: 1.5 f)

De Agua [HS:1,193 d] .......................De Arbol (8,000 d) dried pods

Dedo de Moca (Lady's fingers) [HS:900 f]

Fresno (HS: 178 f)...................................Guajillo (1,300 f)

GHOST PEPPER - see Bhut Jolokia.

................
Habanero Craig's Orange Deluxe™....Hananero Mustard (HS:36,810 d)
[HS:30,030 d]

Habanero White Bullet

HATCH Chilies -- See Barker, Joe E. Parker, Numex Big Jim and Sandia

Hawaiian Sweet Hot (HS:1,667 f)

Hungarian Yellow Wax (HS:42 f)

.Jal.Early [HS:700 f]..Jalapeño M (HS:238 f)


Jalapeño Craig's Grande (life size) [HS:sweet when green, 1,230 f when red-ripe]

Jamaican Yellow (HS:1,500 f)


Japones (HS: 16,000 d)...................Joe E. Parker (HS:53 f)


Manzanos or Rocotos
Manzano Orange (HS:500 f)..Red (600 f)..Yellow (840 f

One Manzano plant
Grows like grape or a berry vine, with multiple canes growing from the roots, and in the first year, can get to be six feet long. If plants are kept above 50 degrees F. through the winter, by the third year, can produce 15 foot long vines, yielding a harvest of 500-1,000 pounds of fruit per plant.

Mulato (HS:135 d).............Murupi Great (HS:9,900 d)
(life sized)
Numex Big Jim (HS:238 f)..................Pequin (HS:20,000 d)

Onza Orange (HS:3 f)

Onza Rojo (HS:8,000 d)........................Peter pepper (HS:500 f)


Piaozinho (HS:1,700 f)......Puya (dried) (HS: 1,250 d)

Sandia (HS:42 f)


Santa Fe Grande (HS:1,120 f)


THE SCOTCH BONNETS (Capsicum chinense) -- also see the Habaneros

Scotch Bon. Big Sun (HS:11,428 f)...Tobago Red [HS:12,600 d]

Serrano (HS:1,250 s).


Tabasco (HS:3,300 d)....Tepin (HS:20,000-64,000 d)


Trinidad Scorpion Craig's Deluxe™--fresh fruit and dried [HS: 100,000-144,000 d]


Zimbabwe Bird (HS;5,600 d)

SWEET PEPPER PICTURES
Copyright © 2001-2012 by Craig C. Dremann


Banana Sweet.....California Wonder Gold


Dulcetta™